Today's friends are paying more and more attention to food safety issues. Every time I go through the cake shop, I will be attracted by the tempting and fragrant cake. But the cakes bought outside are not only expensive, but also add some additives that we don't know. Instead, it's better to go home and make it safer and more delicious. Let's let the decoration home decoration network Xiaobian to introduce you how to make a cake with a microwave oven !
1. Preparation materials:
Egg (without shell) 100g
50 grams of cotton candy (do not use sugar, not easy to operate)
5 grams of cake oil (buy in the market to buy additives, also known as SP)
200 grams of flour (do not buy flour for noodles, low-gluten flour, the cake will not be too dry)
Salad oil 20 g
20 grams of milk (can also be used, but the milk is more fragrant)
The amount of honey (may be optional)
2. Specific steps:
1) Put the eggs and sugar in a container and stir with a whisker until the sugar is fully melted.
2) Put the cake oil in and continue to stir until the liquid is tripled. (It takes a little effort and time, it is best to let the boys help. Don't be mad, it's ok.
3) Add the flour and continue to stir to double the amount. (After adding the flour, the liquid will immediately fall back to the original amount, don't worry, this is normal. Just continue to double the amount.)
4) Put the mixture of water and honey slowly and slowly while stirring.
5) Put the oil slowly while stirring, and mix it evenly. Don't stir it too much, otherwise the baked cake will appear oil at the bottom, but the top is very dry.
6) You can install the mold, choose the shape you like, and you can put it into the microwave oven. You can put a layer of tin foil on the mold. (The tin foil can be bought in the big supermarket. Pay attention to the surrounding area. Do not install it. It's too full, it's ok to pack 6 minutes, otherwise it will be too big to burst when it is baked, so the shape will not look good.)
7) It can be baked. The temperature and time of baking can refer to the temperature of the microwave oven you are using. It is not clear here. (See if you are grilling. There is a little trick: the handle is gently rubbed on the cake surface. If you bounce immediately, it will be cooked when it is flat.
1. According to the power of your own microwave oven, try twice, the final product should be the surface of the skin just before the skin is still not ripe, the time is short and not long. Come out for a little while, let the middle grow mature. It is best to eat it when it is cool to warm.
2. When filling the batter, it should not be too full. It can be one-half of the bowl, and it will rise very high when heated.
3. It is best to use a mug or a container with a small diameter and a relatively high bowl, instead of using a bowl or plate with a larger diameter.
The skill of making a cake in a microwave oven , I don’t know if my friends have gotten the focus. The decoration home decoration network Xiaobian finally reminds everyone: When using a microwave oven at home, be sure to pay attention to safety! More exciting content, please pay attention to our life. Encyclopedia, make your life more interesting! !
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