What is the concept of a functional drink ? There are many sweats in the hot summer, people pay special attention to physical health, and functional beverages with "health" and "pure natural" as selling points have attracted people's attention. Functional beverages have become a hot commodity today. What is a functional drink?
The concept of functional drinks :
A functional beverage is a beverage that regulates the function of the human body to a certain extent by adjusting the composition and content ratio of the nutrients in the beverage. According to the classification of functional beverages, it is believed that functional beverages in a broad sense include sports drinks, energy drinks and other health-care beverages. Functional beverages are a healthy drink that has been popular in developed countries such as Europe, America and Japan since 2000. It contains electrolytes such as potassium, sodium, calcium and magnesium. Its composition is similar to that of human body fluids. It can be quickly absorbed by the body after drinking. It can timely replenish the body's water and electrolytes (salt) lost due to excessive sweating, so that the body fluids reach equilibrium. . When drinking functional beverages became a fashion, the industry was also thriving. According to Barry Nathanson, editor of the industry magazine "Beverage Series", the industrial value of functional beverages has reached $1.5 billion and the product type exceeds 150. However, nutritionists are reminding consumers that in the face of functional beverages, they should think twice before "drinking." Functional beverages are more and more popular among consumers in China, and China has gradually become a major consumer of functional beverages.
Functional beverages refer to beverages that adjust the composition and content of natural nutrients in beverages to meet the nutritional needs of certain special populations, including nutrient beverages, sports drinks and other special-purpose beverages. Functional drinks primarily act as anti-fatigue and replenish energy.
Functional drinks can not replace water nutritionists believe that functional drinks are generally added to the water with vitamins, glucose, minerals, electrolytes, lysine, and some caffeine, taurine and other ingredients. These ingredients have certain anti-fatigue and appropriate amounts of calcium, potassium, minerals, electrolytes, etc., and are more suitable for specific groups and adults with large physical loss.
The concept of functional beverages is this. As living conditions improve, people's consumption concepts have also changed, and functional beverages will gradually replace other juice drinks.
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