Western food is a collective name for people in Europe and some countries in the East and Europe. Based on regional differences, historical and cultural backgrounds and customs, the kitchen equipment used for food preparation in Western food kitchens is different from the kitchen equipment used in Chinese kitchens. Western food is mainly cooked, fried, fried, braised, fried, braised, etc., more attention to cooking materials and seasoning, but also pay attention to the maturity and nutrition of the dishes.
Western kitchens are mainly divided into different functions: western cooking main kitchen, western food cold room, and western cake room. The kitchen equipment used is different because of the different types of vegetables produced and processed. The western kitchen has a clear division of labor, a wide range of kitchen equipment, and a single purpose, high level of mechanization. The following 10 kinds of commonly used western kitchen equipment are introduced.
1. Flat-top simmering furnace - mainly used for Western barbecue beef, meat and other foods. It needs to have simple operation and quicker heating equipment. This equipment can quickly satisfy customers' baking of meat in a short time. Cooking, frying and frying.
2, steam sandwich soup pot - the pot is mainly composed of the rack, steam line, pot body, tilting pot device. The main material is high-quality stainless steel, which meets the requirements of food hygiene. The appearance is beautiful and generous, and it is easy to use and labor-saving. The tilting pot device drives the worm gear and the gear transmission through the hand wheel, so that the pot body is inclined and discharged. The flipping action is also electrically controlled, making the entire operation safe and labor-saving.
3, multi-function oven - mainly used for western food grilled food utensils, the so-called foot multi-function is built on the temperature, no matter how much high temperature and low temperature can be baked, the general Western restaurant due to bread, West Point and other food Production.
4, multi-function steamer - steamer is similar to the steaming cabinet of Chinese food, but the shape is very different, because the western food is mainly due to the production of small food, and the steaming cabinet of Chinese food is mainly due to steamed vegetables and other foods.
5, frying furnace - indispensable for Western food is a frying furnace, because Western restaurants often have diners-related fried foods, our common road can be seen in similar restaurants like KFC, McDonald's, Common fried chicken legs and fried chicken wings come from this device.
6, fresh cabinets - no matter what kind of restaurant food fresh will not be able to lack, only fresh food to ensure food hygiene.
7, quick-freezer - Western food often there are some foods that need to be quickly frozen, such as frozen coffee, cold drinks need to be processed through this device.
8, ç„— furnace - surface fire ç„— furnace, is a vertical type of furnace, the middle of the furnace has an iron frame, generally can be raised and lowered. The heat source is at the top and is generally suitable for coloring and surface heating of raw materials.
9, turn the oven - not all food in the Western restaurant is fried, a lot of food will also be used in the rotating oven, so that you can quickly through 360 degrees of all-round rotation.
10, toaster is a small electric hot toasted bread heating. It is easy to use in both home and hotel. It is a special equipment for baking toast slices. It is available in two-piece, four-piece and six-piece models.
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