It is understood that with the acceleration of the adjustment of product structure, the revision of the relevant standards of "Beer" has been put on the agenda, and the revision of the new standard will focus on the problem of additives in the beer industry. Among them, formaldehyde is receiving attention because formaldehyde is a volatile chemical substance. Beer companies add a certain amount of formaldehyde during the saccharification process, which can prevent corrosion. The beer standard revision will also eliminate formaldehyde.
Recently, at the establishment meeting of the drafting working group of the "Beer" National Standard (hereinafter referred to as "Standard"), He Yong, executive deputy secretary-general of the China Liquor Industry Association and secretary general of the beer branch, said that with the speed of product structure adjustment, "Beer" The revision of relevant standards has been put on the agenda. "The current GB4927 "Beer" national standard is the 2008 version, and its applicability does not need to be adjusted. In addition, "Hot Hops", "Beer Barley" and other related standards are also lagging behind, and it is necessary to propose a revised plan in time." He Yongru said.
According to the reporter, 37 food safety standards such as the “Food Safety National Standards for the Use of Food Additives†issued by the National Health and Family Planning Commission have been implemented on May 24, 2015. Due to the issue of additives in the beer industry, the issue of additives in the Standard is subject to revision.
The most important concern is formaldehyde. After the "formaldehyde beer storm" in 2005, the new "Sanitary Standard for Fermented Wine" was issued, which increased the limit of formaldehyde content, but did not explicitly list formaldehyde as a component that was not allowed to be added. Experts said that according to the provisions of the Food Safety Law, food additives and processing aids that are no longer used and that are not necessary for the production process have been deleted, such as the familiar benzoyl peroxide (whitening of flour). Agent), calcium peroxide, formaldehyde, etc. Because formaldehyde is a volatile chemical, beer companies add a certain amount of formaldehyde during the saccharification process, which can prevent corrosion. The beer standard revision will also eliminate formaldehyde.
In fact, the call for “blocking formaldehyde†did not begin to appear until now. Gu Guoxian, a professor and doctoral tutor at the School of Fermentation Engineering at Jiangnan University, proposed that domestic beer production plants should not add “formaldehyde†more than 10 years ago. Received extensive attention. With the frequent occurrence of food safety accidents in recent years, the prohibition of adding formaldehyde has become the unanimous voice of industry experts, brand enterprises and consumers. The revision of the new national standard, for the entire beer industry, means that the game rules will undergo major adjustments.
Yuan Yanhua, a member of the National Food Physical and Chemical Testing Professional Committee, believes that in developed countries, such as the United States, Germany, Japan, etc., formaldehyde has long been used as a stabilizer. In comparison, due to industry-level restrictions, China's formaldehyde-free brewing in beer production is much later. At present, the formaldehyde-free brewing process has long been plagued by the technical bottleneck of China's beer industry, and some manufacturers have entered full production. It is worthy of promotion and promotion to research, produce and sell beer that is not added with formaldehyde.
In addition, the Standard will also distinguish the functions of food additives and processing aids. The main functions of food additives are acidity regulators, antioxidants, colorants, preservatives, thickeners, etc., and the main function of processing aids is to help Filter, adsorbent, flocculant, coolant, etc. If confused, sometimes it will cause unnecessary trouble.
According to the statistics of the Drafting Working Group of the Standards, at present, there are 57 national standards in the beer field and 43 industry standards, which have been included in the 6 standards of the National Standards Committee. Regarding the content of the revision of the National Standard for Beer, the drafting working group stated that it should further clarify the relevant concepts in the beer field and further improve the definition of beer-related products in conjunction with the national standards for the classification and terminology of beverages.
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