As the saying goes, "Going to the kitchen under the hall". As a housewife, the kitchen is equivalent to a stage. In a kitchen, when cooking or cooking, it is inevitable that there will be fumes. At this time, we need a range hood, so what are the key points and matters to pay attention to when buying a range hood? Buy the relevant content of the hood .
Key point 1: First look at the suction is not big. The size of the suction is the most important performance indicator to measure the quality of a hood. If the suction is not up to standard, there is no way to absorb the fumes. To determine the suction force, you can use the following steps:
1. Look at the promotional leaflet, see how much suction (exhaust air volume) is marked on the folding page, the national requirement is at least 10 cubic meters, most brands are between 13-16 cubic meters, and more than 17 cubic meters are large suction hoods;
2. Listen to the sound and start the hood. If you feel that the voice of the person is almost the same, it means that it is a smoke machine with a large suction;
3. Put the newspaper or confetti in the air inlet to see if it can be quickly sucked in. If it can be said that the suction is large enough.
Point 2: See if cleaning is convenient
1. If it is a European-style hood, because the turbine is not easy to remove and wash, it is generally required to be cleaned by a professional maintenance technician; the cleaning here mainly refers to cleaning the oil net. The condensing plate + filter is the best oil net structure, the most convenient cleaning; the traditional ribs are not easy to clean.
2. In addition, it is better to buy the lower fan cabinet. Because the hood of the lower air cabinet has high separation of grease, only a small amount of grease enters the turbine; its internal and external oil nets can be easily removed and cleaned, so that cleaning the turbine can be very simple.
Point 3: Look at the work well.
1. The quality of the range hood directly affects the aesthetics of the cabinets in the kitchen, and it is also directly related to whether the fingers will be scratched when doing hygiene.
2. Generally touch the panel directly by hand. If the panel has obvious burrs, such a hood should not be purchased; if it is smooth and has a texture, it is a better range hood.
Point 4: Choose the style according to your own environment
1. If the kitchen area is only 4-6 square meters, you should choose a small size hood, generally 70cm to 80cm, the main hood of the hood is the main; if the kitchen area is only 6-10 square, you should choose Normal size hoods are generally 80cm to 90cm. Users can choose any type of hood according to their own preferences, mainly considering the matching of cabinets. If the kitchen area is only 10 square meters or open kitchen, it is best to choose large size. The hood is generally about 90cm, and it is best to choose the European machine, because the European machine has better smoke effect!
2. In addition, for color matching, it is best to choose the main color of the black and gray panels, which is the best match with the color of the cabinet.
How do you see that the essentials and precautions of buying a range hood are mastered? I hope that you will not be caught in the smoke when cooking in the kitchen. Buying a range hood is a matter of learning. Classic and practical range hoods, you can enjoy a pleasant home environment. Thank you for reading this article and your support and love for Xiaobian. If you want to get more home decoration information, please continue to pay attention to the decoration home network.
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