To develop this kind of tasting package, it is not just to open a large bottle and pour it into a small bottle. Since wine is very sensitive to oxygen, it will begin to change once Kaifeng begins. Each winery has different bottling methods to preserve the flavor of wine. If the wineries had to deal with their own different tasting bottles, the cost would be too high and would not be in line with the spirit of the market.
Tim Bucher founded the "Tasting Room" for this purpose. Carnelos's tasting products are what they supply. At the time of bottling, Bucker's patented process is performed in a dust-free and oxygen-free room like a fab, which injects inert gas to ensure it is not invaded by oxygen. Another Crushpad, San Francisco winery, took the mini wine as a promotional “self-mixing†weapon. The wine merchant valet planted a variety of grapes and fruits and then brewed and mixed according to the customer's preferences.
Crushpad handed the tasting bottle to Brixr Networks. Brixr is also bottled with anaerobic technology and is also a 50ml bottle. The company also assists other wine merchants in the provision of trial beverage bottles and purchases through the Internet. Carnelos is best known for sparkling wines, so Ms. Kran hopes that with the six-bottle set of tasting boxes, wine lovers can get to know the lesser-known red and white wines. A group of these mini wines sell for only $30, which means that they don't infringe on the wallet's tasting channels.
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